淮阴工学院学报

发酵食品中普遍存在有生物胺,适量的生物胺有助于人体正常的生理功能。但过量吸收会引起不良的生理反应。针对啤酒酿造过程中生物胺的产生途径,提出了相应的解决办法。

Several kinds of fermented foods would contain biogenic amines, and the Appropriate biogenic amines is beneficial to normal physiology function of human body, but over absorption of which would have undesirable physiological effects on human beings. According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper.